Best Restaurant in Northeast Florida!                                                904-737-9236

Vito's Italian Restaurant

Authentic Italian Gourmet Dining

Homemade, Fresh Italian


  from our family to yours...

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Fine Wines, Sicilian Recipes and Great Atmosphere!

 

 

Pasta's

Choice of one: Pasta, Linguini, Ziti, Angel Hair, or Fettuccine   

Served with Salad, Garlic Bread, or Bread and Butter

Tomato Sauce

Marinara Sauce

Meat Sauce

Mushroom Sauce (Red or White)

Meatballs

Sausage

Garlic and Olive Oil

Garlic and Broccoli (Red or White)

Clam Sauce (Red or White)

 

Baked Dinners  

Served with Salad, Garlic Bread, or Bread and Butter  

 

Baked Lasagna

 

Layers of pasta, ground beef, ricotta and mozzarella cheese and our “Secret Recipe”

 

Baked Ziti Alla Sicilian

Pasta, ricotta, parmigiano cheese, tomato sauce and baked

Baked Manicotti

Pasta tubes stuffed with ricotta, mozzarella, parmigiano in a tomato sauce, baked under a blanket of cheese

Pasta Combo

A combination of lasagna, stuffed shells, ravioli, ziti, and tomato sauce baked under a blanket of cheese

 

Eggplant Rollatini with Pasta 

 

Eggplant stuffed with ham, ricotta, mozzarella in a tomato sauce and baked under a blanket of cheese

Vegetable Lasagna 

 

Layers of pasta, ricotta, mozzarella cheese, broccoli, cauliflower, carrots, mushrooms, eggplant, potatoes and onions

Baked Cannelloni 

 

Pasta tubes stuffed with spinach, ricotta, mozzarella and marinara sauce baked under a blanket of cheese

 

Eggplant Parmigiano with Pasta 

 

Slices of eggplant layered in tomato sauce and baked under a blanket of cheese

 

Sausage & Peppers with Pasta 

 

Sausage, peppers and onions simmered in wine and marinara sauce

Baked Ravioli 

 

Pa sta pillows stuffed with ricotta cheese or meat and baked in tomato sauce under a blanket of cheese

 

Specialita Di Pasta 

 

Fettuccine Alfredo

 

Egg noodles sauteed in a cream sauce and parmigiano cheese

 

Pasta Carbonara 

 

Sauteed with prosciutto and inions in a cream sauce

 

Linguine Matriciana 

 

Sauteed with posciutto and onions in spicy marinara sauce

 

Tortellini Alla Pana 

 

Small pasta pillows filled with meat or cheese, sauteed in a cream sauce