Best Restaurant in Northeast Florida!                                                904-737-9236

Vito's Italian Restaurant

Authentic Italian Gourmet Dining

Homemade, Fresh Italian


  from our family to yours...

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Fine Wines, Sicilian Recipes and Great Atmosphere!

 

 

Chicken/Veal  

Served with Salad, Garlic Bread, or Bread and Butter  

 

VealParmigiano

Parmigiano with Pasta 

Chicken or Veal

Breaded cutlet topped with our homemade tomato sauce and baked under a blanket of cheese 

ChickenCacciatore

Cacciatore 

Chicken or Veal Sauteed with mushrooms, green peppers, onions and green olives simmered in a wine marinara sauce, served with a side of pasta

 

Scarparello 

Chicken or Veal

Sauteed with Italian sausage, mushrooms, roasted peppers, black and green olives, onions and artichoke heart, red or white, served with a side of pasta

Francese 

Chicken or Veal

Battered in egg and simmered in a wine lemon butter sauce, served wih a

Chicken Romano

Romano 

Chicken or Veal

Sauteed with zucchini and onions in a plum tomato sauce served over a bed of spinach and topped with mozzarella cheese, served with a side of pasta

 

Picata 

Chicken or Veal

Sauteed with capers and artichoke heart and simmered in a wine lemon butter sauce, served with a side of pasta  

Chicken Marsela

Marsala 

Chicken or Veal

Sauteed with mushrooms and oinions and simmered with marsala wine, served with a side of pasta

Teresa 

Chicken or Veal

Sauteed with artichoke heart simmered in a wine lemon butter sauce, served over a bed of spinach, served with a side of pasta  

 

Alla Rosa 

Chicken or Veal

Sauteed with mushroom and simmered in a cream sauce ith a touch of marinara sauce, served over a bed of Fettuccine

 

Saltimbocca 

Chicken or Veal

Chicken and prosciutto simmered in a wine cheese sauce, topped with mozzarella and served over a bed of spinach, served with a side of pasta  

Grilled Chicken Breast 

Marinated with authentic spices and char-broiled, served with potatoes and veggies

 

Grilled Chicken Primavera 

Char-grilled and sauteed with vegetable medley in garlic and extra virgin olive oil with fresh herbs and served over a bed of angel hair pasta